This very soft flour is produced with a single variety of extraordinary Marche wheat characterized by a one-of-a-kind starch that can easily absorb the fats of the dough and give products great fragrance, whether they are dry, crumbly or soft.
BBE: 13/05/2021
|
W
|
160 – 180
|
|
P/L
|
0,45 – 0,55
|
