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BREAD - that requires long fermentation and preparation with natural yeast.
PIZZA - that uses dough with long proofing times.
CAKES - that require natural yeast and pastry products that require long fermentation.
This Italian strong flour was developed to have similar characteristics to Manitoba, whilst showcasing the potential of the Marche Region.
100% Italian quality.
340 – 360
0,60 – 0,70