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A Neapolitan pastry tradition
The Amato Distillery specializes in the production of liqueur for babà both with Limoncello and Rum. Babà represents the typical dessert of the renowned Neapolitan pastry tradition.
Immersed in Limoncello with a low alcohol content (14 ° Vol), our babà lends itself to being an excellent dessert both on its own and garnished with whipped cream and strawberries.
Also Ideal for garnishing a cup of ice cream.
In the version with Rum it is a classic that is second to none.
Babà with Limoncello or Rum are both available in 700g jars (net weight)