Ageing: Aged 24 months in Oak barrels and 12 months more in bottle afterwards
Colour: Ruby garnet red with orange-colored tendency.
Aromas: Elegant and fine red ripe fruit like blackberries, with aromas of bitter cocoa, tobacco, very elaborate and elegant tannins perfectly aligned and balanced
Taste: On the palate it is dry, warm, soft, velvety, with a good dose of elegant tannins, endowed with a very long persistence that amplifies the organoleptic sensations.
Serving Temperature: 20°C
Food pairing: Ideal paired with smoked cured meats, grilled red meats, oven cooked lamb, roasted pork.
