This flour is made from a blend of two white grains, combining the best grains from two regions; Emilia-Romagna and Marche varieties.
In this way, a stable and balanced flour with superior aromatic components is produced.
It has been specifically designed to offer a professional product to those who want to prepare pizza at home in the most traditional way, or to make genuine light bread with simple and natural ingredients.
BBE: 21/04/2021
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W
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210 – 220
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P/L
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0,55 – 0,55
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