This flour is made from a blend of two white grains, combining the best grains from two regions; Emilia-Romagna and Marche varieties.
In this way, a stable and balanced flour with superior aromatic components is produced.
It has been specifically designed to offer a professional product to those who want to prepare pizza at home in the most traditional way, or to make genuine light bread with simple and natural ingredients.
BBE: 21/04/2021
W
|
210 – 220
|
P/L
|
0,55 – 0,55
|